Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how ...

Every Sunday for several years when I was growing up in Manila, we’d pile into the family car and head out to our favorite Chinese noodle house for lunch. We kids could order whatever we wanted, but ...

Here’s a recipe sneak peek. If you’ve ever ordered Chinese delivery you may have tasted some version of beef with broccoli. But of course Bowien’s is anything but basic: Smoked oyster sauce fills in ...

Flaky, golden puff pastry filled with savory Chinese-style beef filling. These hand pies are crispy on the outside, juicy on ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

Filling, delicious, easy dinners are what I'm after on these cold days. This recipe, adapted from Food Network's magazine, fits the bill. This recipe is definitely more involved than the ones that I ...

I'm accustomed to stir-frying all of my Chinese food, including my absolute favorite, beef and broccoli. It wasn't until I read The Asian Slow Cooker by Kelly Kwok that I learned about slow-cooking ...

This Chinese braised beef is so good! It is so loaded with flavor and you simply have to try it at least once!

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you to relax and savor each bite. In this collection of 14 Chinese comfort food ...

Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chilies. Some of the heady spice mixture goes onto the beef just before cooking; the rest is sprinkled on ...