This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

When it comes to herbs and spices, there are many options that will complement the lamb, but there are a few classics that seem like they were made to go along with the rich meat.

Once the lamb pieces are browned, add the other tablespoon Jaffna curry powder, chili powder, turmeric, and tomato paste. Stir and sauté for 2 minutes. Reduce heat to low, cover, and cook for 30 ...

Cover the bones with foil. Smear the lamb with olive oil and generously rub with seasoning. ... Add the lamb and cook until the internal temperature hits 140°F/60°C.