[feast_advanced_jump_to] If you're looking for a flavorful and nutritious dish, this Chinese ... the lamb pieces, then cook on the rice setting with water or chicken broth. Different spices ...

Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat. Like other organ ...

Lamb kidneys have a much milder flavour than ... Trim the leaves from the Chinese celery stalks and set them aside to use as a garnish. Cut the stalks into 2.5cm (1 inch) lengths.