Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

Sometimes, you have to take matters into your own hands and bake the deliciousness we wish to taste in the world. Our dark chocolate mirror cake with raspberry coulis recipe is for all the fine diners ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

I’ve had many vanilla cakes in my life and this will always be my go-to recipe. It’s not too sweet and it's perfectly moist with a nice, tight crumb. It freezes well and is a great base recipe to ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Cake mixes have long been the secret to effortless desserts. With the right amount of add-ins, you can make them taste just like homemade.

Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

With these delicious dessert recipes, you can enjoy a sweet bite that is low in saturated fat and sodium to meet our heart-healthy parameters.