Oh, that hit the spot,” sportswriter Kevin Carroll said with a happy sigh after tasting a chocolate roll from the Times Leader Test Kitchen.

Place four ounces of chocolate on the wide part of each triangle of dough and roll it up to wrap the chocolate ... Separate the egg yolk from the white and beat it. Brush the surface of the ...

Take a 33x23cm Swiss roll tin or baking tray and cut a double ... 3fl oz water and put over a low heat to melt the chocolate. Beat the egg yolks and the caster sugar until pale and mousse-like.