Gianni is retired now, but we still meet weekly for coffee at my pastry shop. This cake is full of chocolate flavor and is super moist. It’s best served warm (not hot) with a dusting of icing su ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

we noticed that some of our favorite chocolate cakes, like the Devil's Food Cake by pastry chef and Serious Eats Editor Emeritus Stella Parks, and Beatty's Chocolate Cake, which is the legendary Ina ...

6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs on the top and sides. Mile high chocolate pastry is ready! Tip: Add less sugar syrup in the ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

For those who love to cook and bake, chef Jackie Ang Po is a household name. The chef, culinary instructor, entrepreneur and competitor for Pastry Alliance of the Philippines confessed that baking ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... stir together the butter and cocoa. Using a pastry brush, coat the inside of a 12-cup nonstick Bundt pan ...

a pastry chef instructor at National Louis University's Kendall College and certified master sugar artist, made chocolate molten lava cakes. 1. Grease the bottom and sides of six 6- or 8-ounce ...

One of Melegatti’s most popular flavors is tiramisu, but the bad news is that it’s sold out almost everywhere online. Luckily, this year Costco rolled out cases of Melegatti’s tiramisu-flavored ...