If there’s one flavor combo I will never get tired of, it’s chocolate and peanut butter. The rich, deep sweetness of chocolate mixed with the nutty, creamy goodness of peanut butter just feels like ...

Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...

Rich, smooth, and creamy, this gluten-free chocolate pudding recipe is simple to make and uses only a handful of ingredients.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Craving something rich, creamy, and chocolatey? This homemade chocolate pudding is the perfect treat! With simple ingredients and an easy method, you’ll have a mouthwatering dessert ready in no ...

There's a light brightness that spring necessitates. Maybe that's a streamlined chocolate pudding. Perhaps ramen spiked with the stalwart Latino seasoning sazón. Or maybe your salmon wants a long ...

Until recently, my experience with gravy has been exclusively with the brown savory variety, the type served alongside mashed ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the oven to ...

As I planned this year’s Passover menu, I thought of my first trip to Israel — and my first taste of the classic pudding ...

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.