These turtle bars are a divine treat, combining buttery shortbread, gooey caramel, rich chocolate, and crunchy pecans fo ...

Spray a square baking tin, measuring approx. 23cm x 23cm (9 x 9 inch) with low fat cooking spray. Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate.

Snap the chocolate into squares and throw into a small bowl ... Lift it out of the tin with the help of the baking parchment. Remove the paper and then use a sharp knife to divide it into 16 ...

Gooey caramel, with a biscuit base coated in dark chocolate - YUM!” Explaining the simple process of making her recipe, Holly said: “The best thing about these bars is no baking is required ...

Place on a baking sheet and refrigerate for 4 hours ... Enjoy your delicious cranberry white chocolate crumb bars. Makes one 9-inch pan. Karen Gordon is a food blogger from North Vancouver ...

Grease a 20cm/8in square baking tin with butter ... remove the pan from the heat and add the grated (or chopped) chocolate. Leave to stand for a few minutes, or until the chocolate melts, and ...