Wrap up and enjoy! In a medium non-stick skillet, heat 1 tablespoon of oil over medium high heat. Sear steak for 1 minute in ...

Bell pepper 4 Large, tops removed and deseeded Kosher salt To Taste Black pepper To Taste Cayenne To Taste Chopped onion 1 Cup (16 tbs) Chopped mushrooms 1 Cup (16 tbs) Extra virgin olive oil 3 ...

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...

Chopped chicken, cabbage, carrots, and red bell pepper pack extra flavor when tossed with a creamy peanut dressing punched up with soy sauce ... or leftover flank steak. To measure out the honey ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...