Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Germany, renowned for its rich history and cultural traditions, transforms into a winter wonderland during the festive season. The country’s Christmas markets are renowned worldwide, each with its ...

There’s no denying the vast appeal of Europe’s traditional Christmas markets – the sparkling lights, festive shopping, local food favorites, joyful faces and the steaming mugs of Glühwein, of course.

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

This is read by an automated voice. Please report any issues or inconsistencies here. It all started in the Middle Ages, when sometime in the 1400s German Catholics decided to turn their everyday food ...