Plain white bread is tasty, of course, but we wanted to eat our way through various cinnamon raisin breads to find out which brand makes the best.

Sourdough makes these particular cinnamon raisin bagels light yet chewy, and the chain that makes them ensures that the ingredients are well balanced, too.

This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet, naturally leavened sourdough loaf that’s perfect for breakfast. Warm, ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes for ...

Instructions: Spray a 9-by-13-inch pan or a 21/2-quart baking dish with nonstick cooking spray. Place the bread cubes in the pan or dish. Beat together eggs and egg whites, and then mix in the milk, 1 ...

Instructions: Heat oven to 350 degrees. Put bread cubes in a buttered 9-by-13-inch pan. Combine eggs, 2/3 cup of the sugar, milk, heavy cream and vanilla. Pour the egg mixture over the bread cubes and ...