I f you're looking for a new take on the classic side dish, these gochujang honey-glazed carrots will surprise you. They're ...

Spicy, sweet, and packed with chili flavor, gochujang is a must-have for any pantry. We break down all you need to know about ...

To make the sauce, in a small bowl or jug whisk together the soy sauce, gochujang, honey, sesame oil and 3 tablespoons of cold water. Set aside. Wipe the frying pan clean and return the chicken ...

To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside. Divide the noodle mixture into eight equal parts. Place a large frying pan over a medium–high heat and ...

So, get the gochujang out, crank up the heat and let’s get cooking. Just don’t skimp on the sesame. This filling Korean dish allows you to add just as much of the spicy, sweet chilli sauce as ...

In a saucepan, add the ketchup, gochujang, honey, brown sugar, soy sauce, garlic, and sesame oil. Whisk the ingredients well to combine. Heat the sauce over low medium heat and stir well.