Dum cooking seals a pot with dough, trapping steam to slow-cook ingredients ... This high-temperature clay oven method is essential to classic Indian dishes. This method adds a bold, pungent flavour ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice ... Close the lid with the help of flour dough and let it cook for 20 minutes.

A special recipe form the kitchen of Indian Bistro as part of their Clay Pot festival, where the meal is slow cooked and served in a clay pot. A healthier and cleaner method to cook food.

Cooking in clay pots keeps the natural taste of the food intact. These pots spread the heat slowly and evenly, so the food does not burn quickly. Apart from this, minerals from clay are also added ...