The UN points out that the world population is expected to grow from the current 8 billion people to around 10 billion by ...

In 2014, the U.S. Department of Agriculture created a network of “climate hubs” to understand how climate change affects ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

In the face of escalating climate challenges, the livestock industry is the focus of heated discussions, blamed for considerable greenhouse gas emissions and environmental decline. Yet, the livestock ...

A new study conducted at the Potsdam Institute for Climate Impact Research (PIK) shows that grassland-based grazing ...

In Argentina, where beef is a symbol of national pride, a government-led partnership has started certifying certain livestock as carbon neutral. It's a big step that shouldn't be underestimated, but ...

A Just Transition Commission ensures the transition to a low-carbon society is fair and inclusive.

In fiscal year 2024, climate finance amounted to 62 percent of total lending in the agriculture and food sector, in the World Bank. World Bank food- and agriculture-oriented projects approved between ...

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Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Maharashtra's new task force aims to tackle climate change and prevent farmer suicides through integrated solutions and ...