Unfortunately, most chocolate manufacturers today only seek out the seeds, also known as beans, inside of the cacao fruit. To make the chocolate we're all familiar with, the beans transform under ...

Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these ...

Idukki’s Mankuva cocoa, a rare and premium variety of cocoa cultivated along the Chinnar river, is on its way to securing the ...

Stepping into the Window of World Tropical Fruits located on the tropical island of Hainan, China, visitors are greeted by a ...

No one knows the chocolate making process better than Eldora Chocolate owner and founder Steve Prickett, who sources cacao beans from 35 countries, using them to make and sell fine chocolate at his ...

Cacao fruit in the Ecuadorean rainforest ... Only one chocolate bar has ever been made from British-grown cocoa beans Growing cocoa beans is a tricky business. The plants only thrive close ...

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...