Our blender, like many, gets a bit of a reprieve in the winter. Instead of humming countless times a day, it might secure a morning to sleep in, but it is a rare day that it isn’t fired up at all, ...

Cocoa trees grow within 20 degrees of the equator. There are two types of cocoa: forastero and criollo. Forastero is used for bulk cocoa and milk chocolate. Criollo beans produce the finest and most ...

This crunchy, bitter, and chocolatey ingredient not only adds flavor to your smoothies, but it can also boost any meal with lots of fiber. Give it a try.

Although you need to follow a few tips for making a perfect smoothie, you can let your imagination run free with the combination of fruits and veggies. But sometimes a smoothie is just, well, a little ...

While scrolling through Instagram one day, I received a targeted ad for a tropical fruit box. I’d recently been seeing TikToks of various influencers trying different tropical fruits, and I’d been a ...

A new generation of craft chocolatiers in Brazil is making bars with “identity.” They’re helping to sustain the forest, too.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – The fermented, ...

Nestled in the basement of a little white church near the Sax-Zim Bog, Clyo Howard sifts through cocoa bean nibs and shells while Beryl Wells Hamilton roasts a batch of Bolivian cocoa nibs. With a ...

For most, the word, “chocolate” elicits feelings of happiness and excitement. It’s the perfect addition to cakes, cookies, fruit and ice cream, and it’s a wonderful treat all on its own. Milk and dark ...