Our blender, like many, gets a bit of a reprieve in the winter. Instead of humming countless times a day, it might secure a morning to sleep in, but it is a rare day that it isn’t fired up at all, ...

While scrolling through Instagram one day, I received a targeted ad for a tropical fruit box. I'd recently been seeing TikToks of various influencers trying different tropical fruits, and I'd been a ...

Q. A chocolate cake recipe called for cacao nibs. What are those? Should I buy them raw or roasted? A. Cacao nibs aren’t new, but they’re a new use for something very old. They’re broken-up chunks of ...

Rich, flavorful, and antioxidant-packed all on its own, most flavor additions only take away from coffee's healthful-ness -- but not this one.

Properties: They’re pieces of crushed cacao beans that can be purchased roasted, unroasted, sweetened or unsweetened. They’re high in antioxidants, fiber and protein. Flavor: Deep, bitter and ...

In this recipe video, I will show you how to make chocolate from cocoa beans. This cacao pod to chocolate bar recipe is ...

Nestled in the basement of a little white church near the Sax-Zim Bog, Clyo Howard sifts through cocoa bean nibs and shells while Beryl Wells Hamilton roasts a batch of Bolivian cocoa nibs. With a ...