or use a wooden spoon to gently crush the beans into cacao nibs, which are delicious when served over top ice cream or ...

The winnowing process is when the outer shell is removed from the cocoa beans. The cacao nibs can then be ground into a fine powder, which has both cocoa solids and cocoa butter. At this point ...

A city-wide celebration of local sweets and culinary craftsmanship is set to kick off this Saturday. Here's what the ...

Cracking cocoa beans into nibs is a step in the long process of creating chocolate. Alamy Vanilla pods. Alamy Some 75 years after Cortés returned to Europe with the pods, Hugh Morgan, the ...

To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses ...