Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Soaring cocoa prices, climate challenges and regulatory shifts threaten the sector. At WCF’s March 2025 meeting, leaders will ...

Exploring ways for cocoa farmers to hand pollinate their crops could help offset crop losses resulting from climate changes, ...

Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.

The new product enhances cocoa flavor and reduces the amount of ... such as fermentation play a crucial role in advancing food innovation. At Abertay, we are proud of our longstanding tradition ...

For Mondelez, the answer to higher cocoa prices is assortment ... to push a little bit more products that combine ingredients and inclusions but also bring innovation to the category.” ...

He pointed to a collaboration between Indonesia's National Research and Innovation Agency and the local division of international chocolate maker Mars, which have released a new variant of cocoa ...

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

At the heart of every Sekoe Chocolate bar is a love story, one that begins with Ghana’s rich cocoa farms, nurtured by hardworking farmers, and brought to life through innovation. As a wholly ...