Cargill scientists work to develop a cocoa-free chocolate alternative
Chocolate is by far the most popular Valentine's Day treat, but you might find it's getting more difficult to find sweet ...
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The sweet truth: Unwrapping the health benefits of chocolate
It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...
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Alternative materials could make expensive commodities cheaper
So, could alternative materials, which take these commodities out of the products they are used in, be a saving grace? Coffee ...
What is chocolate's carbon footprint?
Deforestation is the leading source of carbon emissions from cocoa, much more than transportation or processing. But the ...
'Koji flour' product can help reduce reliance on cocoa in popular foods
A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...
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Is Chocolate Good For Your Heart? Here's What Science Says
For hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people ...
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Ferrero posts strong revenue growth despite cocoa price surge
Italian confectionary multinational Ferrero Group has posted its consolidated financial results for the 2023/24 financial ...