Cocoa production has been hammered in back-to-back crop years due to weather and crop conditions,. forcing many manufacturers ...
It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...
A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...
So, could alternative materials, which take these commodities out of the products they are used in, be a saving grace? Coffee ...
Stocks of cocoa in London and New York have plunged to all-time lows in the latest sign of a shortage that has forced chocolate makers desperate to meet Valentine’s Day demand to seek alternative ...
Health on MSN4d
Is Chocolate Good For Your Heart? Here's What Science SaysFor hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people ...
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