This Coconut Cream Cake is incredibly light ... coconut milk are much more diluted than what you'll find in the can. In this recipe it's important to use full fat coconut milk that comes in a can.

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Yes, simply omit the rum from the recipe. You can replace it with an equal amount of pineapple juice or coconut milk ... Can I make this cake into cupcakes? Yes, you can use the same batter to make ...

Read more: 30 Types Of Cake, Explained There's nothing worse ... how it works in your recipe. In general, there are two varieties to choose from: full-fat and light coconut milk. Full-fat coconut milk ...

For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...

For this gluten-free plum and coconut cake, I used plums bought from a stall on the side of the road. There are more varieties of plums than any other stonefruit and any would be perfect in this cake.