Add Yahoo as a preferred source to see more of our stories on Google. Umami-rich miso paste meets decadent coconut cream for a salty, sticky-sweet play on traditional caramel. "I suggest dissolving ...

Whenever I think of making something, the sweet No-Bake Coconut Cream Ball is the one I look forward to. The blend of rich ...

Crust: Mix Ritz crackers and softened margarine together. Save 1/2 cup for topping. Press remaining mixture into a 9-by-13-inch pan. Filling: Mix pudding with milk and softened vanilla ice cream. Beat ...

In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325 for 20 minutes or until edges are lightly ...

It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness in both flavor and texture translates well for ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

Most of us have some canned coconut milk collecting dust in our pantry. Get creative in the kitchen by putting it to good use ...