The delicious frosting, combined with the crunch of toasted coconut, provides the perfect texture and taste. Follow our ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Roll out 12 balls from the paste and roll each one in the coconut. Place the balls on the baking tray, approximately 2cm/¾in apart, as they will expand while cooking. Dust lightly with the icing ...