Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter in a ...

With summer just around the corner, it can be hard to keep from daydreaming about your next vacation — at least that’s my current struggle, and I’m not ashamed to admit it. Each time I stare out my ...

Thanks to social media, it's easier than ever to whip up impressive desserts. This hack turns boxed cake mix into a decadent ...

Often I get fixated on an ingredient. Whether it’s a herb, grain or spice, I try to honor something that existed long before I did by making it the focus of a new recipe. This time, it was nutmeg, a ...

Louisiana crunch cake is every coconut lover's dream come true, with crispy coconut baked onto the exterior of the tender, coconut-flavored pound cake.

Preheat the oven to 180°C. Prepare a loaf pan with baking paper and set aside. In a large mixing bowl, add the olive oil, sugar, vanilla, and lemon zest. Whisk until combined. Add the eggs and mix ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three small ...