The delicious frosting, combined with the crunch of toasted coconut, provides the perfect texture and taste. Follow our ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

This white cupcakes recipe is the perfect classic dessert for just about any occasion. With their beautiful presentation and ...

We recommend starting with a couple of tablespoons and if your icing is still too stiff, add a little more. Spoon or pipe your mixture onto your cupcakes, top with your coconut curls and a slice ...