The delicious frosting, combined with the crunch of toasted coconut, provides the perfect texture and taste. Follow our ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Imagine the hearty goodness of oatmeal and brown sugar that is topped with a thick cooked coconut frosting and a hint of ... butter oatmeal to breads, cookies, cupcakes and scones. I hope that you’ll ...

We recommend starting with a couple of tablespoons and if your icing is still too stiff, add a little more. Spoon or pipe your mixture onto your cupcakes, top with your coconut curls and a slice ...