Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

To make it, you'll want to get out a mixer or egg beaters, as well as a can of coconut milk or cream. The trick to successfully aerating the liquid is to chill the cream (as in full-fat coconut milk - ...

“Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western cooking,” he says in an email. “It adds a unique mouthfeel and is an excellent flavor ...

No matter the occasion, margaritas are the perfect party cocktail. Next time you prepare a batch, consider using this ...

This is particularly true for coconut cream. It is creamy, smooth, delicious, and always digests well for me. Unlike milk, it is less likely to curdle in your tea and evokes a slightly nutty ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Add a dash of the exotic to your snacks by whipping up a vibrant tropical dragon fruit salsa. Simply mix diced dragon fruit ...