To make this, I steeped Earl Gray in hot water for a few minutes then iced it up. I whizzed up some vanilla cream (heavy ...

Kahlua, Cointreau, and over-proofed rum come together with coffee, gently-whipped cream, and a caramelized sugar rim in this ...

If you've got a hankering for coffee ice cream but you don't have a fancy machine, you can whip up a batch with just three ...

At the Buena Vista, it’s made with Tullamore Dew whiskey, two sugar cubes and Oakland’s Peerless coffee and topped with heavy cream, beaten to a soft froth poured over the back of a spoon to ...

Heavy Cream: Follow the Irish Coffee advice for the cream—you want to whip it until it’s thickened but still pourable, so it flows easily over the top of the drink. You can do this with a ...