Kahlua, Cointreau, and over-proofed rum come together with coffee, gently-whipped cream, and a caramelized sugar rim in this ...

Gently whip the heavy cream until it is slightly thickened but still pourable and slowly pour it onto the coffee. This recipe gives you the cozy, indulgent experience of Irish coffee without the ...

two sugar cubes and Oakland’s Peerless coffee and topped with heavy cream, beaten to a soft froth poured over the back of a spoon to achieve the signature float. But there are variations a’plenty.

Heavy Cream: Follow the Irish Coffee advice for the cream—you want to whip it until it’s thickened but still pourable, so it flows easily over the top of the drink. You can do this with a ...

You need just three ingredients to add a caffeinated twist to the topping of your frozen or hot coffee, and you likely have ...