BALATON - Year-round commercial shrimp farming may come to Minnesota, and harvesting may happen during the state’s coldest months. tru Shrimp Systems’s research facility, located one hour north of ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

Mexico-based shrimp farmer Atarraya Inc. has big hopes of changing the way shrimp are raised for the U.S. market—and Indianapolis plays a key role in the company’s plans. Rafael Mohrez Atarraya ...

INDIANAPOLIS, Ind. — Atarraya Inc., a Mexico-based tech company specializing in shrimp farming equipment, has introduced a sustainable seafood solution in Indianapolis. Their Shrimpbox operations ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.