CHOCOLATE caramel slice is a marriage of textures - crunchy base, creamy centre, brittle topping - but everyone has a different preference as to the thickness of each. Once you've mastered the basic ...

Preheat the oven to 160°C. Grease a baking tin (27,5x17,5cm and 3,5cm high). Line the base and sides with baking paper and set aside until required. 1 Biscuit base Put the butter and brown sugar in a ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

Like Twix bars? Put the candy bar to shame with this easy-to-make pan of homemade shortbread with layers of caramel and chocolate and a salty finish. First combine butter, sugar, and flour and pat ...