It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

In a heavy-bottomed pot or Dutch oven, melt the butter with one tablespoon of olive oil over medium heat. Add the sliced ...

Onion confit is one of those little preparations that changes everything. A spoonful next to foie gras, a dab on a well-aged ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...