There are few dishes in this world as polarizing as liver and onions. It's love or hate, with little wiggle room. I belong to the former category. It's a dish that I grew up with. As a child, my mom ...

As a parting offering, we leave our readers with one of my favorite dishes, a deceptively simple-sounding meal that took me years as a chef to perfect. When I was a youngster, my mother would fix ...

Some foods are pretty much neutral, like lettuce and boiled potatoes. Others inspire strong feelings. Liver is one of those foods: you either love it or hate it. Carol and I both love liver. A nice ...

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For more ...

While the Eatbeat led me to eating adventures in Grafton, N.D., this week, there is unfinished business on the plate. Readers have more to say about the first pizza in Grand Forks. And they want the ...

My grandfather was a big fan of liver and onions. I can remember going to the local stockyards when I was a boy and sitting there watching the cattle auctioned off. My grandfather would always remind ...

Today is National Liver and Onions Day. There are no gray areas about this dish. Liver and onions fans love it. However, there are those who don't. Here are some fun facts about this dish: 1. Liver ...

If you are lucky enough to meet Herb Karlitz, organizer of bold food festivals and events, odds are one day a plastic container of his homemade chopped liver will arrive at your home. It's arrived at ...