In a few easy steps, we’ll tell you how to bbq chicken on a charcoal grill, including wings, thighs, legs, and more. Butterfly whole chickens for even cooking, grill over indirect heat for 50–55 ...

We may receive a commission on purchases made from links. Grilling is one of the greatest pleasures of warmer weather. There's something primal about the smell of searing meat. Favorite recipes and ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis’ favorite part of the chicken because they offer the best flavor and ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...

The best grilled chicken smells like summer. To achieve that charred aroma, you want to crisp the skin while cooking the meat through and keeping it juicy. Setting oil-slicked meat over direct, ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

Barbecue chicken is a cookout essential, right up there with other grilling classics like hot dogs and hamburgers. But if you’ve ever spent an afternoon marinating, seasoning, and saucing up your ...