"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

When you're buying shrimp, there's no doubt they're easier to prep if peeled, but unpeeled is often the best option to choose ...

Frozen food has brought the convenience of storing certain ingredients that, when fresh, have a relatively short shelf life, in particular seafood. No longer do you need to buy shrimp right from a ...

Since the waffle iron cooks from both sides simultaneously, my medium shrimp finished cooking in three minutes. If you have frozen shrimp or you’re marinating it, thaw them in the fridge ...

I like to use head-on shrimp when they're available, because I love the presentation -- and I think they taste better! These require at least an hour of marinating time, but they cook in less than ...

Cook bok choy and mushrooms until crisp-tender, 1 to 2 minutes; cook daikon pieces until crisp-tender, 3 to 4 minutes; cook tofu until just warmed through, about 30 seconds; cook shrimp and ...

This recipe is for the type you can find at many ... Peeled fresh bamboo shoots are often available in the frozen vegetable section of Asian supermarkets. Fresh peeled water chestnuts are often ...

Wondering what to cook tonight? Here’s your answer, courtesy of Lidey Heuck. The early reviews are raves. I keep frozen shrimp on hand to make recipes just like this one. This dish from Kay Chun ...

more than other cooking methods. People can purchase shrimp fresh or frozen. To properly thaw frozen shrimp, people can place it in the refrigerator overnight to slowly melt the ice. Alternatively ...