While replicating a restaurant-worthy dish at home can be intimidating, we spoke to an expert for all the best tips for scrumptious homemade lamb.

Add lamb chops and turn to coat in the marinade. Cover and let marinate at room temperature for one hour. When ready to cook, preheat the oven to 400°F and heat a cast iron skillet over medium ...

Add lamb back to the pot, cover and transfer to the oven, then cook until the meat is fork-tender, 3 to 4 hours. Remove lamb from the pot and carefully strain braising liquid into a small pan over ...

Tender meat, slow cooked to perfection, in a flavourful sauce packed with spice. That's what you'll get with Mary Berry's ...

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

This delicious Turkish-style treat, inspired by lahmacun, has a crisp base topped with spiced lamb mince, veg, and ...

Then, we heated olive oil in a Dutch oven and began adding the ... We let the mixture cook for eight minutes, breaking up the lamb with a wooden spoon and stirring until it was no longer pink.

Enjoy this global tour of recipes for braised beef, chicken and lamb dishes that cook hands-off ... Add garlic to Dutch oven and toss with ground pepper. Add chicken, water, soy sauce, vinegar ...