Raw chicken nuggets, on the other hand, shouldn't be prepared in the microwave. Like all raw meat, cooking raw chicken ...

The microwave is your fastest option, at 55 seconds to 2-1/2 minutes. However, the oven and air fryer will yield a crispier nugget. The safe internal cooking temperature for chicken is 165.

The chicken nuggets were sizzling when I took them out of the microwave, which was hard to believe considering they were cooking for under a minute. So I gave them some time to cool. I found them ...