Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this idea and surely ...

Veal cutlets baked in an aromatic sauce under a simple pastry topping offer a delicious alternative to classic casseroles.

Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

Add the flaked sea salt and bring to a gentle simmer. Cook the stock for 30 minutes. Using a sharp knife, trim the veal of any fatty bits or sinew. Lower the veal gently into the warm stock and ...

This classic dish used to be made with veal. Nowadays, it is hard to find in supermarkets ... Boil for a few seconds to deglaze, then combine the mixture in one of the skillets. Continue cooking, ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...

Make Veal Scaloppini Piccata from Pricci, a restaurant in Atlanta's Buckhead area. Make chicken liver pate using a recipe from Kinship Butcher & Sundry, a butcher shop in Atlanta's Virginia ...

Abdulrahman's recipe for grilling a steak in less then 15 minutes Ingredients 600 grams of milk-fed veal Salt Black pepper to taste 1/2 tsp garlic powder or granules 80 gms butter infused with ...