Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer.

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

Cooking venison deer heart over an open flame in the heart of the forest brings out its deep, natural flavors. A simple, primal, and flavorful way to enjoy this unique cut. Read Joe Biden doctor's ...

If last year is any indicator, Pennsylvania deer hunters will harvest a quarter-million specimens of the official state animal over the next two weeks. Firearms season for white-tailed deer opens ...