Venison pastrami with mustard and milkweed capers at a previous Wild Foods Cook-Off event. Invasive species. Wild mushrooms. Plants that people might think of as weeds. It may seem “taboo or ...

As Americans continue to debate diets, calories and protein sources, Steven Rinella of Montana has a simpler definition of healthy eating: Go outside and get your food. "The act of going and getting ...

TOPEKA (KSNT) – Kansans far and wide are being invited to participate in an upcoming cook-off featuring their choice of ingredients sourced straight from the Sunflower State. The Kansas Department of ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Whether grilled, smoked, poached, canned or dehydrated, wild foods from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ annual Wild Foods Cook-off in Lawrence ...