Mastering duck confit is an intimidating endeavor for most, however, if you want to start off on the right foot, make it easy ...

Price is the leading factor for why many think twice about preparing duck confit. While store-bought options can be ...

Most people moving from a hotel room to an apartment might be excited about having their own bedroom or living room. For New Jersey Devils defenseman Eric Gryba, he couldn't wait to get into the pots ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word ...

The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef Duncan ...

Duck frites Adam Liaw reimagines the classic French dish, steak frites, with duck breasts served with a red wine sauce finished with butter and quince paste, adding acidity and a fruity depth. Serve ...