It's safer, smarter, and you'll have perfect yolks every time.

Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin preparing eggs - Jacques Pépin Foundation / YouTube We may receive a commission on purchases made from links.

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...

• Keep things chunky. Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit ...

Jacques Pépin is just the cutest. He’s utterly genuine and never showy about his industrial-strength culinary chops. I saw him speak at an event in the early 2000s and a woman in the audience asked ...

Many people start the day with good-for-you breakfast cereals, but let's face it, those more nutritious options aren't exactly taste sensations. That's why some of us add fruit like bananas and ...

Jacques Pépin has been a world-class chef for a long time, but some of his cherished recipes (like this one) were inspired by ...

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family stories. Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal ...

Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book, Art of the Chicken, in this week's issue of PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

We may receive a commission on purchases made from links. Jacques Pépin has been a delight on our television screens for over 40 years, and the legendary French chef still has much to teach us about ...