or is it? As it turns out, if you add a little corn syrup to your ice cream recipe, you can enjoy frozen custard anytime you like! The reason corn syrup can help you create frozen custard at home ...

The same goes for frozen custard. A small amount of corn syrup in the base adds density, richness, and can prevent the sugar ...

The finished pudding is served with custard, whipped cream ... Virginia, uses a touch of corn syrup to ensure the caramel stays silky smooth, plus a bit of vanilla in the cake to round out ...