I dollop a simple, fresh relish of plums and tomatoes over the pork and serve with polenta on the side. For even more summer corn goodness, I make cornbread croutons from store-bought cornbread. It ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I eat a lot of corn and corn products. I love ...

The new year is here, and with it are many resolutions to do things a little differently in 2016. It's not shocking that many people make resolutions that involve changes in eating habits. Some want ...