When I think of porridge, only a few things come to mind: Goldilocks, bears, poverty, and prison. Goldilocks and the Bears probably don’t need much of an explanation, as I’m sure many of our first ...

Sweet and simmered, the secret to this silky smooth Caribbean corn porridge is all in time and timing. Spend a little time on it today!

CC0 Usage Conditions ApplyClick for more information. Porridge made of ground corn (or, more traditionally, corn flour) has been documented in writing from as early as the beginning of the 18th ...

Diseases such as type 2 diabetes, cancer and coronary heart disease are more prevalent than ever due to hectic and unhealthy lifestyles. Consequently, the demand for healthy, disease-preventing ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

These cornmeal and oat flour pancakes begin with a cornmeal porridge, which simmers first, then cools. Stir in ground oats (old-fashioned oats that you grind to a flour-like consistency in a food ...