Think it's hard to make salted caramel brownies from scratch? Think again. It couldn't be simpler! The final result is an irresistibly sweet and slightly savory combination.

It's hard to improve on a tried and true classic like chocolate cake. But this recipe succeeds because it combines salty and sweet caramel buttercream with the moist, fluffy, chocolaty cake layers.

What is a beautiful dessert if not an artful presentation? And a well-made sauce can really go to enhance the look and taste of it. No wonder then, that good cooks always have a list of these handy.

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

Pumpkin Spice 15 Minute Donuts with Spiced Caramel. Photo: Donal Skehan. Food styling: Charlotte O’Connell Chocolate Brownie Cherry Cake with Piles of Cream and Cherry Coulis. Photo: Donal Skehan.