Recently, there was a Meyer lemon-filled Lemon County ($12) and a banana-shaped Musa ($15) built with layers of double chocolate and Speculoos, banana coulis, caramel and chocolate fondant spongecake.

The topping is even more varied, featuring everything from caramel, chocolate, and spun sugar to fruit sauces, like in yogurt panna cotta with strawberry coulis. Read the original article on The ...

“It’s filled with a 70 percent dark chocolate and caramel sea salt mousseline, which is similar to a parfait but not too fluffy, and a berry coulis. Once you cut into the pastry, the mixture ...

by Emily Angle. A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out.

Coulis The perfect bright dessert sauce that is perfect with seasonal fruits. ⁠Unlike a compote, it has a silky smooth texture and brings out the concentrated flavour of the fruit really well.

The quality of ingredients was readily apparent in the two waffles - one with a raspberry coulis, the other with salted caramel, both with homemade whipped cream - that Waffle de Lys entered in ...

Raspberry coulis / Caramel syrup / Chocolate syrup. Whipped cream. Milk Bar's hours at Time Out Market Montréal as of Monday, June 27, are Monday to Thursday and Saturday: ...

1. Cover surface of cake with store-bought caramel or chocolate sauce. 2. Starting from the centre, squeeze a swirl pattern of chocolate sauce (only if surface is covered with caramel) or coulis ...

100ml strawberry coulis <b>Lemon syllabub</b> 150ml cream. 50g sugar. ½ lemon, zest & juice <b>Brioche french toast</b> 1 loaf of brioche to yield 8 'lozenges' 3 eggs. 300 ml milk.

1. Using the squeeze bottle, drizzle coulis over entire surface of the cake allowing it to drip liberally down the sides. 2. Garnish with berries and fruit slices.