Cape May is well known for its ghost tours and haunted Victorian lore—but you don’t have to wait until Halloween to go ...

We enjoyed the stuffed crabs with fresh corn maque choux and sliced cucumbers splashed with cane vinegar and sprinkled with ...

The analysis revealed that the bolder hermit crabs have more sensilla located on the claw’s surface. Additionally, more ...

So turn to lumps when you really want to spotlight that beautiful seafood, and count on claws and legs when crab is an ingredient, rather than the main event.

The Chesapeake Bay is the third largest estuary in the world, and there are few better places to sample the quality of the seafood and produce than at this vaulted, light-filled space inside the (free ...

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

New Jersey’s blue claw crab season for both soft and hard crabs is ongoing, with specific regulations and size limits. Soft shell blue claw crabs must be at least 3.5 inches from point to point ...

With New Jersey’s blue claw season underway, it’s important to know what bait to use before heading out to crab. When it comes to crabbing, there are several effective baits to choose from ...

Stone Crab Season Kicks Off on October 15 — Here's Where to Taste the Famous Claws. Here's what's special about the crab variety that's famous on Florida's Gulf Coast.

Joe’s may hold legendary status, but come winter, stone crab claws are the menu highlight, well, everywhere. I struggle to think of a native ingredient, aside from the Amalfi lemon, ...