You won't often find recipes of people eating canned crab straight ... crab meat to mix into a spread or a dip or you prefer claw crab meat for a crab fettuccine. There is an abundance of crab ...

Add the cooked crab claws and spring onions ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love ...

But you can make your she-crab soup even more budget-friendly by substituting claw meat, which costs around $10 per ...

this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white.

Scrub the crabs under running water. Put a crab on its belly. Use a dish cloth to hold the claws down with one hand and, grasping the side of the back shell, pull it up and away from the body.

Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.