Chowhound on MSN

If Your Beer-Battered Fish Isn't Turning Out Crispy Enough, There's An Easy Fix

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...
Yahoo

Our Beer-Battered Fish Sandwich Is Crisp Perfection

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...
Nidia Rueda on MSN

Classic fish and chips with crispy batter and tender fish

This classic fish and chips recipe delivers perfectly crispy batter and flaky, tender fish made the traditional way. Learn ...
KUTV

Cooking with Chef Bryan - Classic English Fish and Chips with Mushy Peas

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...
WREG

Chef Stephen Leake throws down with crispy beer battered shrimp recipe

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...